Gracious giver of all good food, Kooch-i-ching chef Ryan Siess shows you how to transform Sunday morning cinnamon rolls into Deer Island bread pudding (trademark pending). Yum!

In this video, Jack Hanley from Jack Hanley Fishing & Game shows you how to catch, clean and cook a rainbow trout from his home in Omaha, Nebraska. Master these techniques and you’ll be serving up pond-to-table trout in no time. “Booyah, baby!”

“Give it another whip or so,” says staff man and I-Falls local Wyatt Amdahl while standing in front of Deer Island and wearing no less than three articles of Kooch-i-ching clothing.

Kooch-i-ching staff man Hal Taylor wears his waders well in this fly-fishing tutorial straight from beautiful Brookville, Indiana. In the video, Hal takes you through the basics of setting up your rod, understanding your fly box, and casting.

How many vegetables can Henry Cordeal fit in a Vitamix? More than you think. Watch this veteran Kooch-i-ching staff man turn his blender up to 11 as he teaches you how to make a nourishing green smoothie.

Is Andy Howell kissing a stick? No, he’s just testing it for moisture—one of several skills that this Kooch-i-ching staff man will teach you in “The Art of Batoning,” a masterclass in splitting wood with a knife. Be sure to wear closed-toe shoes when you try this at home!

When Brandon Stanton, author of the popular blog Humans of New York, put out a call for “quarantine stories” last month, he received thousands of responses from around the world. One of those responses was from Rosie Ecker.

From beautiful Salt Lake City, Kooch-i-ching climbing instructor Michael Martinez shows you how to do a handstand. Don’t forget to stretch!

“We all know that feeling on [a] trip after a long, hard morning of endless paddling and wet portaging…and then your trip head announces that you are going to be stopping and making tuna melts. Although I cannot replicate that feeling, we can make a dang delicious tuna melt.”